This is a very popular sauce and a very versatile sauce. How many grilling sauces do you know of that you can use for breakfast (waffles or pancakes), lunch (as a sandwich spread) an dinner ( duck anyone?)? What more does one need in a sauce?It is thick, sweet, smokey and delicious. Can be uses as a glaze or as an ingredient in a dip.
Bronco Bob's sauces are made by the Lady Walton Cookie Company
ROASTED RASPBERRY CHIPOTLE SAUCE QUICK TIPS _________________________________________________________
- Pour Raspberry Chipotle Sauce over softened cream cheese or warmed Brie for a quick and delicious appetizer. Serve with assorted crackers.
- Spread warmed flour tortillas with 1 tbsp cream cheese, drizzle with Raspberry Chipotle Sauce, roll up and enjoy a quick, easy snack.
- Heat tamales in the oven. Put on serving platter, and spoon warmed Raspberry Chipotle Sauce over the tamales. Garnish with fresh cilantro.
- Pour warmed Raspberry Chipotle Sauce over waffles, pancakes, or French toast. Extra quick using frozen breakfast items.
- Place whole links of sausage on grill, cook until done. Slice sausage into ¼ to ½ inch rounds. Place sliced sausage on platter and cover with warmed Raspberry Chipotle Sauce.
- Dip medium to large shrimp (peeled) in Raspberry Chipotle Sauce. Wrap shrimp individually with ½ strip of bacon and secure with toothpick. Marinate shrimp and bacon in sauce for 1 hour. Place shrimp on grill and baste with sauce while cooking. Cook until done.
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CRISPY RASPBERRY DUCK
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1 5 to 6 lb. duck* 1 orange, quartered;
1 bottle Bronco Bob’s Roasted Raspberry Chipotle Sauce
Preheat oven to 350 degrees F.
Rinse duck inside and out.
Dry cavity and place 1/4 cup Bronco Bob’s Roasted Raspberry Chipotle Sauce and orange quarters in cavity. Place on rack in roasting pan, breast side up in preheated oven. Roast for approximately 2 ½ to 3 hours, basting every 30 minutes with Bronco Bob’s Roasted Raspberry Chipotle Sauce. Let rest 10 minutes and carve. Garnish with a few fresh raspberries and pass extra warmed sauce when serving. Serves 4 to 6.*A roasting chicken may be used instead of duck.
